My cousin, Fred sent me this joke :)

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Thanksgiving Divorce

A man in Phoenix calls his son in New York the day before Thanksgiving and says,"I hate to ruin your day, but I have to tell you that your mother and I are divorcing; forty-five years of misery is enough".

"Pop, what are you talking about?" the son screams. "Well, we can't stand the sight of each other any longer," the father says. "We're sick of each other, and I'm sick of talking about this, so you call your sister in Chicago and tell her."

Frantic, the son calls his sister, who explodes on the phone. "Like heck they're getting divorced," she shouts, "I'll take care of this,"

She calls Phoenix immediately, and screams at her father, "You are NOT getting divorced. Don't do a single thing until I get there. I'm calling my brother back, and we'll both be there tomorrow. Until then, don't do a thing, DO YOU HEAR ME?" and hangs up.

The old man hangs up his phone and turns to his wife with a smile. "Okay," he says, "they're coming for Thanksgiving, and they're paying their own way."

Whatcha makin'?

I got an email today that I think might make for a fun recipe exchange blog.

Here the general idea: 

(Slightly reworded email follows)

You have been invited to be a part of a recipe exchange, and I hope you will participate. 

You are invited to write a recipe out here, and it should be something quick, easy and without rare ingredients. 

Actually, the best one is the one you know in your head and can type right now. 

Don't agonize over it, use the one you make when you are short of time.

Don't forget to yoink this and put it on your own blog. :)

Email chain things are sometimes good blog material, aren't they?

Here's mine: 

Spaghetti (or Linguine) with white clam sauce

Ingredients:

• Spaghetti or Linguine  (obviously)
• Extra Virgin Olive Oil
• Garlic- I use 8 cloves, you may want to use less. (use the pre-chopped kind for speed)
• Red pepper flake -depends on your taste. I use a couple of tablespoons.
• Clams- I like to use fresh, but we're doing fast recipes, so for now, we'll use canned. Three small cans or one large can works for me.
• White wine- I like to use Pinot Grigio, about 3/4 cup. Chill the rest to drink with your meal.
• Juice of one Lemon
• Flat leaf parsley- 2 handfuls fresh, or a smattering of dry for the fast factor
• Bread crumbs- can take 'em or leave 'em

(Make the sauce while the pasta is cooking to ensure that it will be hot and ready when the sauce is finished.)

Bring a large pot of salted water to a boil, and cook the pasta to al dente. Drain well.

While the pasta is cooking, heat the olive oil (pour around the pan a time or two) over medium in a deep saute pan with a lid. 

Add the garlic and red pepper flakes; saute for 2 minutes. 

Add the clams, wine, and lemon juice. (only pour in the juice from the canned clams, not the actual clams yet. They're already cooked when they're packaged, and we don't like over-cooked clams)

Add the hot, drained pasta to the pan; add a little butter if you like, and season with salt and pepper. Throw the clams in, and toss for a bit to get the pasta covered with the sauce. 

Add chopped parsley and toasted bread crumbs. 

Drizzle with a round of olive oil, (if you like) before serving.